So scientists claim they have invented anti aging chocolate. WHAT? Esthechoc, the world’s first Beauty Chocolate, will be presented next month at the Global Food Innovation Summit in London. It is based on 70% Cocoa dark chocolate and represents a combination of two of the most powerful antioxidants with pleotropic anti-ageing properties – cocoa flavanols and marine carotenoid astaxanthin.
After 3-4 weeks of daily intake by 50-60 year old volunteers, the Beauty Chocolate was able to not only suppress markers of sub-clinical inflammatory damage in their blood, but also reverse their age-related depression of microcirculation and blood supply to such peripheral tissues as subcutaneous fat and skin. (Lycotec)
To read an article written about Esthechoc check out http://www.techtimes.com/articles/34476/20150222/forget-miracle-creams-anti-aging-chocolate-can-make-you-look-younger-by-30-years.htm