Name of your food truck?
Dawn Larsh and Armando Vega Ruiz
Why did you start a food truck?
Well, we’ve always wanted to have our own restaurant because we love food, so last year in the summer we had a little bit of extra money and decided to go crazy!
What do you serve?
Authentic Mexican flavours
Your favorite items on the menu?
hmmm I think it’s a tie between the mushroom tacos and the flautas
The most popular item on your menu?
Our marinated then fried portobello mushroom taco,
Most underrated? Which do you wish people would take a chance and try?
Huevos rancheros, holy crap its good!
Craziest food truck story/experience?
Well when we got the trailer we had a minivan, a chevrolet venture, wonderful car if you have a rock band, but turns out not so much to tow a 8000 pound commercial kitchen. So we got our trailer from this crazy guy in Windsor, ON and we live in hamilton, about a 3 hour drive if you take the 401 but around 6 hours if you’re avoiding highways. So we’re coming back home, and it’s kind of late (around midnight) and we’re towing this monstrosity with our venture and suddenly a big thud and the trailer starts limping. It turns out something happened between the trailers right wheel and the fender that the wheel just kinda ate part of the fender and just burst. We got out and tried to change the tire but we didn’t have a spare, long story short we called CAA, opened an account with them and they came to save our lives. Later that night we got pulled over because the trailer’s lights had suddenly turned off and I was driving on my G1 very late at night, towing this thing. The officer was awesome though. All this happened the very first night we had the trailer. Haha a good initiation. We also had our first gig the next morning.
Where can people find you?
They can find us on instagram!! @feedmetacoqueso, also twitter and facebook, there we post where we are!
Do you have a store/restaurant etc. as well?
Nope, but you can buy us one if you like our tacos.